Indira Moudi is a visionary business leader whose experience spans multinational, international, regional and local companies in Europe, Asia, Africa and North America. She is currently CEO of Viandes Lafrance, a meat industry leader based in Quebec, Canada.
Prior to acquiring and scaling Viandes LaFrance in 2012, Ms. Moudi spent two decades at the highest levels of the business world as Vice President, Continental Europe and General Manager, Central Africa at Baker Hughes, a GE company. As head of Baker Hughes' European division, Ms Moudi managed a profitable business in 27 countries. During her time in Central Africa, she increased the company's growth fivefold. Prior to joining Baker Hughes, she held the position of Quality, Health, Safety and Social Action Manager at Orano (AREVA France). Ms Moudi also has an industrial engineering background and began her career with Schlumberger, where she progressed from field engineer to Vice President of Global Training for a major plant in India and General Manager for Mauritania, Morocco and Senegal. Ms Moudi brings a unique diversity to the sustainable solutions the world expects today. She is a certified Global Leader by the Harvard Business School and by the École d'Entrepreneurs du Québec, in Canada.